Fried Fish

Fried Fish

Source : Fish Par Ata Aur Namak Laga Kar 15 Min Ke Liye Chor Dein Phir Wash Kar Ke Khushk Kar Lein Pani Nikal Jayeaub Tamam Masale Fish Par Laga Kar 2 Hour Ke Li...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 29, 2025

Step:

  1. Fish par ata aur namak laga kar 15 min ke liye chor dein phir wash kar ke khushk kar lein pani nikal jaye

  2. Aub tamam masale fish par laga kar 2 hour ke liye fridge main rakh dein

  3. Oil garam krein aur masala lagi fish shelow fry kar lein mazedar fried fish ready hai

Ingredients

  1. 11/2 kg Fish raho ya koi bhi
  2. 2 tbsp Ginger garlic
  3. Lemon juice 4 tnsp
  4. 1 tbsp Red chilli powder
  5. 1 tbsp Kutti lal mirch
  6. 1 tsp Tarmiric powder
  7. 1 tsp Chat masala
  8. 1 tsp Garam masala
  9. 1 tsp Zera powder
  10. 1 tsp Kali mirch powder
  11. 1 tsp Bhona kutta dhanya
  12. 1 tsp Bhona kutta zera
  13. 1/2 tsp Ajwain
  14. 1 tbsp Chawal ka ata
  15. 2 tbsp Besan
  16. Oil hasbe zarorat
  17. 1/2 tsp Zarde ka rang

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