Chili, honey grilled nectarine on blue cheese salad bed with grilled Halloumi & Grilled Chicken

As a first step, cut the nectarine into cloves and start to simmer in a heated pan with olive oil, adding chili sauce, honey, salt and pepper. Aim not to cook the nectarines, otherwise becomes mushy.

Break the Iceberg lettuce into bigger chunks by hand, place them onto plate, seasoning with olive oil, lemon juices do crumbles of blue cheese. Salt & Pepper to taste, then spoon the Honey_Chili nectarines on top.

Slice the Halloumi Cheese up, then grill cheese slices in olive oil and a really hot pan.

As soon as the cheese is grilled ready, just put onto the nektarine & the lettuce. I added slices of Honey-Mustard Chicken Breast