Poppy_Seed Biscuit Roll

Mix all the ingredients up for the dough.

Stirring the room temperature butter with the icing sugar, the poppy seed and the vanilla extract.

Lay a 50x20cm squares of cling film being overlay each other a few centimetres. Sprinkle the cling film with icing sugar & biscuit crumble, pin rolling the dough to roughly 0.5cm

Spread the cream on the dough and with the help of the cling film roll the dough up. Though not easy to resist the temptation, still suggest place it into the fridge for 1-2 hours, making it easier to slice later.