Crispy Roasted Broccolini

Heat your oven to 200 C and line a shallow baking tray with some foil.

Lay your broccoli spears out on the tray, don’t overcrowd them, they need space! Drizzle with a good glug of olive oil and tamari.

Use your hands to turn them over and coat them in oil. Roast for up to 20 mins, turning halfway through.

Bring them out of the oven and give them a generous twist of freshly ground rock salt. Serve!