Garlic Sourdough Soup Croutons

Cut the bread into 1 inch cubes. I like to keep them rustic with the crusts left on.

Heat the oil and garlic in a frying pan for a few minutes then add the bread cubes and coat them well with the oil. Drizzle a bit more oil on them if they look a bit dry.

Let the croutons pan fry for a few minutes then transfer them to a baking tray. Roast at 190 C until crunchy, turning regularly so they don’t catch and burn.