Mince Pie Roulades

Lightly oil a shallow mince pie tray and pre heat the oven to 195 C.

Unroll the pastry on a work top, keeping it omits sheet of parchment paper.

Spread the mincemeat over the pastry, then sprinkle with cranberries and the chopped pistachios.

Roll the pastry up using the parchment paper to tip the roulade up and allow the weight of the roll to help it along.

Use a large sharp knife to slice rounds off the roulade. Place each round in a well of your baking tray.

Bake for 25-30 mins until crisp and golden.

Allow to cool and dust with icing sugar.