How to preserve Green Chilli, Garlic and Ginger Paste

Blend all the ingredients with a little salt and 1 tsp Oil. Make a fine paste.

Don't add water. If you add water. You can't keep for a week. So please avoid water.

Once it is done. Transfer to a plastic box and keep in a fridge. While Making sabji. You can use this paste. Don't use hand. Use spoon.