Gajar halwa chaco bars

Take fresh grated garjar

Heat a thick bottom pan pour ghee add gajar keep cook 15 mins,once it's soften add sugar

Keep cook Mix well halwa has ready leave for chill take handful amount give a shape like bar

Keep halwa bars in refrigerator 10mins,mean while take dark chocolate melt it

Take each halwa bar dip into chaco cream

Dip up full take out place on a tray keep in refrigerator then pour white chocolate on top of it for decorate bars

Sprinkle pistachios on top of bars place into serving plate ready to serve gajar halwa chaco bars very tasty