Gulab Jamun chocolate mousse

Take whipping cream in bowl whip it until you get stiff peak

Take bowl add fresh cream and chopped chocolate microwave for 30 seconds mix it if there any chunks again microwave for 30 seconds mix it keep aside for cool now mix whipped cream and chocolate ganache

In chocolate mousse add rose jam fill cream in piping bag

Take short glasses layer Gulab Jamun with the piping bag fill cream on it fully cover it top with gulabjamun and sprinkles