Source : Take Mixing Bowl Add Flour Salt And Water To Knead Soft Dough Keep Mashed Potatoes Readydivide Dough In Three Equal Portion Roll One Small Put Mixture O...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Jyoti Harisinghani
at : October 23, 2025
Step:
Take mixing bowl add flour salt and water to knead soft dough keep mashed potatoes ready
Divide dough in three equal portion roll one small put mixture of potato fold it like potli roll again paratha shape
Heat skillet and shallow fry Partha till golden in colour crispy outside soft inside serve hot with curd, chutney or pickle as per your choice