Paneer pakoda party starter

First cut in to paneer in finger shape

Now in a bowl take some gram flour then add turmeric powder, red chilli powder, salt as par taste mix gently

Now add some little water mix properly without any lumps make a thick smooth batter

Now coat the paneer properly in batter

Now heat the wok take cooking oil when oil heated properly now drop in a hot oil becomes crispy and golden colour on high flame

Now remove the plate and serve it any types of chutney or sauce