Source : First Take A Bowl Rinse The Poha Then Add Curd Grams Flour Pinch Of Salt Little Some Water And Properly Mix It Just Like A Dough Keep A Sidenow Take A...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Arachana ( Tanya)
at : August 11, 2026
Step:
First take a bowl rinse the poha then add curd, grams flour, pinch of salt little some water and properly mix it just like a dough keep a side
Now take a bowl peel the boiled potatoes and mash it then add all spices and salt according ur taste and mix well
Now take a poha mixture then add potatoes stuffings make a cutlets shape
Now heat the frying pan take a cooking oil heated properly then put in to cutlet in oil and deep fry it
Ingredients
1 small bowl rinces poha
6 Boyaled potatoes midum size
1 chopped onion
1/2 small cup green pea (i used frozen pea)
1 tbs chaat masala
1/2 tbs meet masala
1 tbs lemon juice
1/2 tbsp coriander powder
1/2 tbsp jeers powder
2 tbsp chopped coriander leaf
1 tbsp chopped green chillies
1" chopped ginger
2 tbs salt
250 gram cooking oil
1 small bowl curd
1/2 tbsp black pepper
2 tbsp grams flour
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