Poha cutlet

Source : First Take A Bowl Rinse The Poha Then Add Curd Grams Flour Pinch Of Salt Little Some Water And Properly Mix It Just Like A Dough Keep A Sidenow Take A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 11, 2026

Step:

  1. First take a bowl rinse the poha then add curd, grams flour, pinch of salt little some water and properly mix it just like a dough keep a side

  2. Now take a bowl peel the boiled potatoes and mash it then add all spices and salt according ur taste and mix well

  3. Now take a poha mixture then add potatoes stuffings make a cutlets shape

  4. Now heat the frying pan take a cooking oil heated properly then put in to cutlet in oil and deep fry it


Ingredients

  1. 1 small bowl rinces poha
  2. 6 Boyaled potatoes midum size
  3. 1 chopped onion
  4. 1/2 small cup green pea (i used frozen pea)
  5. 1 tbs chaat masala
  6. 1/2 tbs meet masala
  7. 1 tbs lemon juice
  8. 1/2 tbsp coriander powder
  9. 1/2 tbsp jeers powder
  10. 2 tbsp chopped coriander leaf
  11. 1 tbsp chopped green chillies
  12. 1" chopped ginger
  13. 2 tbs salt
  14. 250 gram cooking oil
  15. 1 small bowl curd
  16. 1/2 tbsp black pepper
  17. 2 tbsp grams flour

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