Paneer makhana kheer

Heat the frying pan take some desi ghee now add makhana stir until light brown now switch of flame

Now transfer the jar and griend it

Now take a paneer grate it keep it aside.

Now heat the wok add milk bring it a boil then add prepared makhana mixture stir it continuously on lower flame now mix itproperly without any lumps cook on 5 min.

Now add grated paneer, saffron stands and chopped dry fruit and sugar mix gently.

Now cook on lower flame for 5 min then turn off the flame.

Now transfer in a bowl and garnish with some chopped pistachios.