Beetroot pickle sweet and sour taste

Heat the wok with oil till smoking point add asafoetida stir few seconds add beetroot, chillies saute it few 1or 2 mins on high flame.

Now add given all spices, lemon juice, salt to taste mix it properly.

Now turn off the flame and contain it air tight jar and keep it up sunlight for 3 or 4 days.

Now pickle is ready it's done.