First heat a pan add some butter then add the chopped paneer stir it until light brown now remove the bowl keep it a side..
Aging add the some butter then add chopped onion satue it 5 to 6 min then add tomatoes garlic cloves, sliced chilli, sliced ginger,red chilli powder,turmeric powder,salt ur taste mix well and cook until becomes tender...
Now transfer the jar and make a fine paste
In a bowl add milk and kasuri methi mix well and keep it a side...
Now heat the frying pan add some butter then add chopped garlic stir it becomes golden then add prepared mixture sirt it continuously on lower flame for 3 to 4 min now add the chopped capsicum, peas, paneer, cinnamon powder meet masala,socked kasuri methi mix properly then add pinch of salt and cover and cook for 5 min on lower flame
Now plating time garnishing some fresh cream now ready to serve it....
