Firstly take a soaked rice and dal wash it and strain it
Now transfer the blender jar dal and rice add some water then blend it make a fine paste and smooth batter
Now cover and rest for 8 to 9 hours for fermentation (it's depending on ur city weather)keep it a side
Now heat the cooker add some oil then add chana dal,urad dal,stir it few minutes then add dry red chilli, ginger, green chilli, fenugreek, pinch of asafoetida,fresh 10 curry's leaves tempered it
Now add onion saute it becomes pink colour then add pumpkin, brinjal saute it 5 min
Now add sambar masala powder,turmeric powder,red chilli powder, salt to taste, tomatoes, mix it properly now stir it few minutes on medium flame
Now add cooked dal, tamarind pulp,dry mango powder, as required water mix it well then pressure cook up to 1 whistles now reduce the flame
Let cool completely then open the lid
Now heat the tadka pan with oil then add mustard seeds crinkle it then add remaining fresh curry patta stir it few seconds now pour the tadka over cooked sambar
Sambhar is ready
After fermentation is completed add fruit salt and salt to taste mix it properly
Now heat the non stick tea now grease with oil then evenly spread 1 curdal batter now sprinkle some onion, capsicum, tomato, green chilli &ginger some green coriander leaves now cook for 10 min on lower flame
Now flip it and cook for 3 or 4 min on lower flame
It's ready to serve it,
