Chicken corn chowder soup

Chicken corn chowder soup

Source : Brown Chicken In Large Pot With Garlic Salt And Pepper And Paprikaremove Chicken And Saut The Veggies Leave Potatoes And Corn Aside Until Translucen...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 17, 2026

Step:

  1. Brown chicken in large pot with garlic, salt and pepper, and paprika

  2. Remove chicken and saut the veggies (leave potatoes and corn aside) until translucent

  3. Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.

  4. Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.

Ingredients

  1. 2 1/2 lb pack of boneless chicken breast
  2. 8 cups chicken stock (2 quarts)
  3. 1 can evaporated milk
  4. 5 heaping tbsp flour
  5. Olive oil to brown chicken then veggies
  6. 1 large onion diced
  7. 6 stalks celery diced
  8. 2 small red and green peppers diced
  9. Handful baby carrots diced
  10. 1-2 lbs diced potatoes
  11. 6 fresh ears of corn or two frozen bags of corn
  12. 2 tbsp crushed garlic
  13. to taste Salt and pepper
  14. to taste Paprika
  15. Chicken bouillon for flavoring
  16. Fresh herbs like parsley

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