Make the stuffing up with beef bouillon too, and let cool.
Cut the London broil into thin wide fillets to roll the stuffing in
Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and saut the onions and garlic til soft. Add salt and pepper.
Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
Cover with foil and bake for 1 hr at 350
Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.
