Strawberry eclair crunch cake

Preheat oven to 350 and prepare cake mix as directed on box. I use melted butter in place of the oil it calls for to make it extra moist. Pour the strawberry batter into a round baking pan and the vanilla into two baking pans so the cake has three layers. Bake as directed. Allow to cool completely.

Place one vanilla cake on a plate and ice then place on the strawberry cake and ice and then the other vanilla cake and ice.

In a large baggie crush the cookies and butter until completely mixed and coated

Press the cookie mix onto all sides and top of cake. Garnish with strawberries and whipped cream.