Barley Daliya Kaniyaro

Barley Daliya Kaniyaro

Source : Soak Barley Daliya With Water And Curd For 8 Hours After 8-hrs Add Green Chilli Salt Ginger Garlic Oil And Water Mix Well Pour The Mixture In A Gre...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 17, 2025

Step:

  1. Soak Barley Daliya with water and curd for 8 hours. After 8-hrs. add green Chilli salt, ginger, garlic, oil and water mix well.

    Barley Daliya Kaniyaro recipe step 1 photo

  2. Pour the mixture in a greased with oil plate sprinkle red chilli powder on top and cover with lid put some weight on lid & steam for 15-20 minutes.

    Barley Daliya Kaniyaro recipe step 2 photo

  3. Switch off gas remove the plate and cut into square pieces & Serve Tasty Healthy Barley Daliya Kaniyaro in a plate with Chutneys.

    Barley Daliya Kaniyaro recipe step 3 photo

Ingredients

  1. 1 cup Barley Daliya
  2. 1/2 cup curd
  3. 1/2 cup water
  4. as per taste Himalayan salt
  5. 1 Green chilli finely chopped
  6. 1/2 inch Ginger grated
  7. 1 tbsp garlic grated
  8. 1 tsp oil
  9. 1-2 tbsp water or as required
  10. 1 tsp red chilli powder

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