Fire Roasted Habanero Salsa Verde (HOT!!)

Preheat oven to broil. Cut tomatillos in half from the top and place on greased cookie sheet along with habaneros, onion, and garlic. Broil until each veggie is charred over most of the skin. Caution: The garlic might char before the other veggies, if so, remove them first and replace the remaining veggies in the broiler until theyre done. Remove and let cool for a few minutes.

Once cooled, place all ingredients including the juices from the roasted veggies into a food processor. Blend to your desired consistency.

Place in an airtight container in the fridge until cool...about 2 hrs...which is also enough time to let the flavors meld. if youre anxious like me, you can put the container in the freezer for about an hour and it should be good.