Roasted Red Pepper Porcupine Meatballs

Roasted Red Pepper Porcupine Meatballs

Source : In A Large Mixing Bowl Combine Beef 1/4 Cup Rice Egg Parsley Shallot Garlic Paprika Salt Amp Pepper And 1/4 Cup Water Mix Thoroughly And Sha...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 28, 2026

Step:

  1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2 meatballs and place in a high-sided skillet (with cover) with space in between meatballs.

  2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.

  3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.

  4. Heat oven to 350 and place covered skillet in oven for 55 minutes.

  5. Top with chopped parsley and ENJOY!

Ingredients

  1. 1.5 lbs lean ground beef
  2. 1/2 cup uncooked long-grain white rice (divided)
  3. 1/4 cup water
  4. 1 egg
  5. 1 small shallot finely diced
  6. 1 tbs minced garlic
  7. 1 tbs fresh parsley chopped
  8. 1 tsp Chipotle powder
  9. 1/2 tsp paprika
  10. to taste Salt and Pepper
  11. 1 (10.25 Oz) can roasted red pepper soup
  12. 1 (8 Oz) can tomato sauce
  13. 1/2 cup water
  14. 2 tsp Worcestershire sauce

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