Chef Miguels Creamy Spicy Mexican Pasta Salad

Chef Miguels Creamy Spicy Mexican Pasta Salad

Source : Prepare Pasta According To Package Instructions Drain Rinse And Cool Mix Dressing Ingredients And Set Aside To Let Flavors Meld Chop/dice All Other In...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 10, 2026

Step:

  1. Prepare pasta according to package instructions. Drain, rinse and cool.

  2. Mix dressing ingredients and set aside to let flavors meld.

  3. Chop/Dice all other ingredients and transfer to a mixing bowl.

  4. Add cooled pasta and dressing and gently combine.

  5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!

Ingredients

  1. 1/2 box your favorite pasta (uncooked). I used bowtie on this one
  2. 1 Roma tomato, seeded and chopped
  3. 1/2 cup black beans, drained and rinsed
  4. 1/3 cup red onion, chopped
  5. 1/3 cup sweet corn
  6. 2 jalapeos, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
  7. 1/4 cilantro, chopped
  8. 1/4 cup cotija cheese
  9. Dressing:
  10. 1/2 cup ranch dressing (*I used homemade)
  11. 1/2 lime, juiced
  12. 2 tsp Tajin seasoning
  13. 1 tsp Chili Powder
  14. to taste Salt,

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