Rice_with_green_beans

In a saucepan add some gee or oil & saute the onion till translucent & golden

Add the cooked green beans and stir

Drain the rice before adding to the saucepan. Add salt to taste

Add the water or broth & bring to a boil.
Once boiled reduce to low heat, cover & simmer for 15 minutes until the rice is fully cooked

Serve next to minted cucumber yougurt.

Preparation of the minted cucumber yogurt:
In a deep mixing bowl add the yogurt, salt, cucumber & dry mint and whisk well until smooth.

Serve in a deep dish garneshed with some more dry mint.

By:Samah Romieh