Gajar_ka_halwa

Gajar kaddu kash kar ke phly pan me dal kar pani dry karein...

Phr mlik dal kar galne dein...
Jab gajar gal jay to choti ilaechi
Jaefal jawtri
Sugar dal kar pkne dein..

Sugar ka pani dry ho to ghee dal kar zafr add karein or adha dry fruts dal kar bhoon lein

Khushbu ane lgy achi trha khushk hojae to nikal kar chani ke warq or dry fruts garnish krden apki paand he ke thanda seeve karein ya garm...wese grm halwa ziad mza dega..