Marinate chicken with 2 tablespoons of oil, lemon juice and all the seasonings and refrigerate for 1-4 hours.
In a large pan, saute peppers and onions in remaining oil until a little soft.
Remove and keep warm.Discard marinade. In the same skillet, cook chicken over medium-high heat for 5-6 minutes or until completely cooked.
Return pepper mixture to pan; heat through.
SAUCE. In a saucepan, melt butter and oil over low heat.
Stir in flour, then add salt and pepper chicken cube and cheese. Cook over medium heat, stirring constantly, heat until boiling and stir for 1 minute.
Mix the sauce and the pasta and top it with chicken
Sreve it.
