Aloo cheel kar slice krlen. pani me kuch der bhigo dein
Krhai me oil dalen
Aloo dalen or flame on kar dein.
Spoon chalen or dhak kar kuch der halky flame par rakhden.
Aloo ka colour change ho jay or aloo half gal jaen to oil se nikal lein
Usi oil me zeera,kuti mirch, namak, ginger garlic paste dal kar 2tbsp pani dalen or bhun lein.
Msala bhu jae to tomatoe sclies kar ke dal dein or 4 sabut hari mich bhi dal dein.or 5 minute dhak kar pakaen..
Tomatoes soft hojaen to fry kiye hoy aloo dalden..or dhak dein pakne dein.
Jab aloo gal jaen to dried fenugreek dalen
Coriander seeds tawe par rost kar ke crush krlen..or karhai me dalden.
Phir garam masala powder hari mirch dal kar 3 minutes dam lgaden.
Akhir me hara dhaniya kat kar dalden..
Mazedar aloo krhai tyar he
Gram chapati ke sth serve kijiye
