Chicken wash karlen.. bhindi wash kar ke uper nichy ke nok cut karden.or bhindi par lemon juci dal kar achi trha mix krden............(is se bhindi me jo less hoti he wo khtam hojati hai)
Pan me oil gram karein.
Garlic paste dal kar few sec pkaen..
Onion paste dalen..
Tomato paste dalen..
Red chilli powder dalen..
Turmeric powder dalen.
Salt dalen.
Mix kar ke 2tbsp pani dalen or achi trha masala bhun lein..
Jab msala bhun jae to chicken dalen..
Or achi trha chicken ko bhunlen..
Jab chicken ka pani dry hojae to bhindi or hari mirch shamil krden..or itna pani dalen ke chicken gal jae..bhindi b isi ke sath soft hojaegi..
Chicken jaldi gal jati hai or bhni ko b ziada ni pkana hota..flame off krden
Mzedar bindi chicken tyar hai
Roti ke sth serve karein..
