Soak rice for 1/2 hour. Heat water in pot.boil rice. Remove.make three portion.Keep aside
For green rice. Take garlic, green chilli & coriander leaves make paste. Put pot on heat. Put one spoon oil put one chopped onion cook till pink.now put green paste,salt, chopped capsicum,boiled peas mix.put 1/3 portion of boiled rice mix & keep aside.
For red rice. put pot on heat put oil now put chopped onion cook pink. Put tomato paste, salt, finely chopped carrot, red chilli powder mix. Now put 1/3 portion of rice and mix.remove and keep aside.
For White rice. put pot on heat. Put oil now put whole jeera. Now put small pieces of paneer & salt mix.now mix 1/3 portion of rice.remove keep aside.
Plating. Now take a medium-size bowl. first take red rice fill 1/3 portion of bowl with it. level evenly. Now take white rice fill another 1/3 portion of bowl with white rice level evenly.last take red rice fill bowl with it.level.take plate & tern bowl upside down on plate. Serve with salad, Dahi, raita or papad.
