Wheat Tikki(sweet)

Put sugar in pot add little water and mix till sugar dissolves. Put wheat flour in pot. Add 3 tbsp of oil add crushed cardamom with help of sugar syrup make hard dough. Keep aside heat oil in pan on medium heat.

Take little dough and roll thick chapati. And fry on oil. The same way make more chapati from dough and fry. Serve or store in dry containers. They will last at least one week at room temperature.