Dahi vada

Make paste of sama rice. Keep aside.mash boiled potatoes now add soaked sabudana and sama paste. Add salt,black pepper powder, peanut powder and jeera powder mix and make vada. Deep fry the vada keep aside

For chutney. In pan put amchur powder and jaggery add little water boil. Keep aside. Mix dahi and sugar keep aside. Take bowl put vada now add dahi now put chutney sprinkle little jeera powder and black pepper powder. Serve