Palak paneer paratha

Wash palak. Grind and make puree.keep aside. Take wheat flour add salt and add palak puree and make dough. In one bowl crumble paneer add salt, chopped green chillies,red chilli powder, garam masala powder,dry mango powder, coriander leaves. Mix and keep aside.

Now take little dough and roll out little round. Take paneer mixture and keep it in middle cover and rollout again. Heat tawaon medium heat put paratha on tawa and cook itboth sides. Apply little oil remove from heat and serve hot