Wash and slit green chillies. Apply salt and leave aside for 10-15 mnts. Peel boiled potatoes and mash them add salt,red chilli powder,dry mango powder chopped coriander leaves if you want you can put ajwain also. Mix them properly. Wash and dry the green chillies. Cover them with potato masala keep aside
Take another bowl put besan, salt, red chilli powder,baking soda,mix add water and make batter. Heat oil in pan. Now dip the potato masala covered chill in besan and them put in hot oil.deep fry them at medium heat. Remove from heat and keep aside. Beat dahi till smooth add salt and little water mix.on another bowl sock boondi for five mnts remove from water.anf keep aside.
Make sweet chutney. with tamarind keep aside. Make big pieces of mirchi bada keep aside. Take one serving bowl put pieces of mirchi bada then add soaked boondi and now pour dahi on them add sweet chutney salt and red chilli powder. Serve now or keep in the fridge for one or two hours. Then eat
