Tomato & dudhi(lauki) soup

In cooker put bay leaf. Add chopped dudhi, chopped tomato, salt and water. Cook till soft. Or cook till five whistles. Remove from fire. Cool. Now mash it or use a mixer and make it a smooth paste. Use strainer and stain all the tomato seeds and skin now put this in another pot and boil it for 5 mins.

Serve hot before serving. Put little black pepper and coriander leaves.