Sama Dosa

Wash and soak sama rice and sabudana for five to six hours. Put in jar and grind them to smooth paste. Cover and keep aside for one hr.

Cut boiled potatoes in small pieces. Heat oil in pan put jeera and curry leaves.add chopped potatoes,salt, pepper and haldi powder.mix cook for two mnts.remove from heat and keep aside.

For chutney.Roast groundnut.remove skin.now add dahi,salt and pepper grind smooth. Heat tawa put very little oil.now take batter spread on tawa.cook now put masala roll and remove.serve with chutney.