Source : Cover Sea Bass Fillet With Salt And Black Peppersaute French Long Bean With Olive Oil Then Sprinkle With Some Salt Melt The Butter On A Pan Put The Gar...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Cindy C.R.
at : September 13, 2026
Step:
Cover sea bass fillet with salt and black pepper
Saute french long bean with olive oil then sprinkle with some salt.
Melt the butter on a pan, put the garlic in, then heat the fish 2 minutes each sides.