Cheese Fondue

Cheese Fondue

Source : Over Medium-low Heat Simmer 1 Cup Of White Wineadd 1/2 Of Each Cheese Stir Until Melted Repeat With The Rest Of The Cheeseadd Lemon Juice Stir To Mi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 30, 2025

Step:

  1. Over medium-low heat, simmer 1 cup of white wine

  2. Add 1/2 of each cheese, stir until melted, repeat with the rest of the cheese

  3. Add Lemon juice, stir to mix well

  4. Add optional Kirsch, stir to mix well, simmer for a few moments

    Cheese Fondue recipe step 4 photo

  5. Add 3 shakes (1 tsp) of Nutmeg, mix to blend well

  6. Sprinkle in 1 Tbsp of flour, mix well, let simmer a few moments and mixture will thicken up. Add additional 1 Tbsp of flour if mixture us not thick enough. Takes 2-3 minutes.

  7. Ready to serve! Keep mixture heated so dipping items easily scoop up cheese, it will be very stringy.

    Cheese Fondue recipe step 7 photo

Ingredients

  1. 8 oz Grated Emmentaler Cheese
  2. 8 oz Grated Gruyere Cheese
  3. 4 oz Grated Gouda
  4. 1 cup Dry White Wine (I used White Cooking Wine show in picture)
  5. 1 Tbsp Kirschwasser (Optional, need to buy at the liquor store)
  6. 2 Tsp Lemon Juice
  7. 1 Tsp Nutmeg
  8. 2 Tbsp All Purpose Flour
  9. What to Dip?
  10. Blanched veggies of your choice (ex Carrots, root veggies)
  11. Crusty bread, cut to bite size cubes (ex French Bread)
  12. Precooked meat of your choice, cut into cubes. (ex Grilled pork)

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