Hawaiian Delight Zucchini Bread

Preheat oven to 325 degrees Fahrenheit.

Spray 2 8x4 bread pans with baking spray or grease and flour pans.

In large bowl combine eggs,sugar,oil,baby food,vanilla and zucchini. Beat until well blended.

Stir in flour,salt,baking powder,baking soda until blended.

Add pineapple,raisins,and pecans; stir til well blended.

Pour into prepared pans. Bake for 1 hour,or until toothpick inserted in center comes out clean. Remove to cooling rack.

Cool in pans for 15 minutes. Remove from pans and cool on rack.

Freezes well. I wrap mine in plastic wrap then aluminum foil and put in zip lock bag removing air from bag.

Refrigerate leftovers.