Jwar (Jowar) Noodles

Take steamer or big pot on which sieve will fit perfectly. Fill the half of steaming pot with water

Knead flour with half tsp salt and water.

Make noodles by using Sev sancha(machine)

Steam it around 10-12 mins

Take noodles in plate and smoothly separate it.

Now in pan on medium flame, heat the oil and give the tadaka with seeds, Curry Leaves, Chilies and Asafetida

Add ginger garlic paste, fry for 2-3 mins and dry grapes, add noodle, spinach and spices

Add lemon juice, and coriander leaves

Tasty noodles is ready to serve with pickle and buttermilk is best partner of this dish. Thanks