In pan take butter on medium flame
Roast cauliflower till golden then add coconut and roast little. Add salt.
Now add evaporated milk, cardamom, cinnamon and kevada jal Here I used roasted cashew so will add later on.
It will change it colour to light brownish shade and whole milk is soaked then add sugar. If it’s for diet then use maple syrup or honey.
Mix well, again colour will change and it will b little thin because of sugar. Continuously rotate the spoon otherwise it will stick.
When it's thick enough, off the flame. Wait 5-7 mins to cool down. Take small portion and make round ladoo on your palm. Roll this ladoo in coconut flakes plate for garnishing.
You can try this dish on any sweet occasion, in diet, high protein and healthy option for sweet tooth’s
