Washed the rice 3-4 times and soak it in 2 cup of water for 1/2 hr, till time cut the veggies
Now cook the rice in rice cooker by adding 2 cup of water, salt, lemon juice and butter. Keep it to cool
Now in pan take oil give tadka with mustard - cumin seeds, curry leaves. Add garlic and onion on medium flame
Add ginger, chilies and salt and saute till golden, add raw spices not powder, cook 1 min
Now add remaining all spices and the veggies mix well, add kesar milk and cover with lid and cook till all veggies are like little mashy
Now genteelly layered veggie masala and rice or mix it all together, can garnish with cashews and coriander
