Carrot seeds Pancake

First mix all seeds, carrot, mint and powders.

Then add flours, salt lemon juice and 2 cup of water, if need more then add till flowing consistency.

Then add some mixture on heated tawa with little oil, then roast from both side till crispy brown shade.

Apply oil from both side while cooking it to make crispy. Can make any shape with pancake molds.

Coconut chutney mix all ingredients together and serve with pancake.

Serve this hot pancake with sauce, pickle and chutney.