Source : Heat The Ghee In Pan And Roast Aata With Salt Till It Gives Aroma And Changes Colour To Golden Brown Then Off The Flame And Mix Cardamom Powder And Suga...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Sharayu Tadkal Yawalkar
at : January 7, 2026
Step:
Heat the ghee in pan and roast Aata with salt till it gives aroma and changes colour to golden brown.
Then off the flame and mix cardamom powder and sugar.
Mix well and make round ladoos. Store it in airtight container. Thanks.