Baked sliced vegetable at 425 Fahrenheit till golden almost 7-10 mins
For red sauce: can use ready pasta sauce or tomato, but here I blend 3 tomatoes with Oregano, black pepper
Now heat 1 tsp oil, add cumin seeds, then roast olives for 3-4 mins and add tomato purée along with corn flour and chilles
Add spinach,salt and cook mix well and cook till thick like pasta sauce
For Bechamel Sauce: In pan take oil, add flour, salt and pepper mix well then add milk and cheese or mayo, whisk well on slow flame
Once it cook well and pretty much thick, off the flame. In baking tray spray it with oil then add pasta,layer of baked vegetables then tomato sauce and layered with bechmel
Again place some veggies and oregano and baked till golden brown at 425 F in oven.
