Chicken skewers (Vietnamese style)

Cut the chicken into small cubes, and place it in a bowl.

Using a food processor, process all the marinade seasoning until smooth, and then pour it to the chicken. Let it marinade for 30 minutes.

Mix 1 tbsp honey and 1 tbsp hoisin sauce

Stick the meat cubes with the bamboo skewers, probably about 4-5 cubes per skewers.

Brush a non stick skillet with a little bit of oil, and then heat it.

If the skillet is already hot enough, place the chicken skewers in to the pan, after 3-4 minutes brush the chicken skewers with the mixture of honey and hoisin sauce on each side until they are cooked through and has nice golden brown on them

Chicken skewers is ready to be served

Check the video how did I make this recipe on my YouTube channel: Chttps://youtu.be/eMfXoIMcPn4