Mutton main half say zeada onion, salt, sukha dhuniya, sonf, daar cheeni, barri elaichi, adrak lahsan, black pepper daal kar yukhni puknay rukh dain. Pani khula dalain. Aik daffa boil a jaey to aag hulki kar dain aur dhukan day kar 2 ghantay yukhni puknay dain. Ya jub tuk mutton soft na ho jaey.
Baki onions ko kaat kar oil main brown kar lain, aur oil say nikaal dain.
Yakhni chaan lain aur botiyan oil main daal dain. Sath white zeera aur thora sabut garam masala yani barri elaichi, daar cheeni aur kali mirch daal dain.
Ab rice say double yukhni (agar yukhni kum ho to pani dalna hay) daal dain. Agar rice 3 glass thay to yukhni 5 glass honi chaheay.
Rice jo dho kar geelay keay huay thay ab boiling yukhni main daal dain.
Jub yukhni dry ho jaey to brown onion ko crush kar kay ya grinde kar kay daal dain aur dum day dain. Dum taqreeban 30 minutes ka ho ga.
Ready to eat.
