Beat eggs in a bowl. Then add milk and condensed milk.
Beat 2 to 3 minutes. Add vanilla essence and beat. Make fluffy mixture.
Pour in mould. Mould main caramel daali hue thi base pay.
Me nay pahlay iss mould main caramel bnae mugar mixture dala to leak kar gea, isleay mujhay round mould laina para.
Daighchay main pani dala aur stand rukha. Iss stand pay caramel wala mould rukha aur uss main mixture daal dia.
Ab mixture walay mould ko lid say cover kia.
Phir daighchay ko dhukan day kar bund kia. Medium say thori kum flame pay 50 minutes puknay dia.
50 minutes say pahlay dhukan nae hatana. Puk jaey to nikaal kar 2 hours kay leay fridge main rukh dain. Achay say set ho jaey. Mazaydaar pudding ready hay.
