Haydrabadi achari handi

Onion ko chop kar kay oil mainight brown krain.

Iss main ginger garlic paste aur tomatoes chop kar kay add krain.

Ab masala bhon lain. Sath hi dahi aur achar masalay ka packet daal dain. Thora sa masala nikal lain, wo baad main dalna hay.

Ab masala bhon jaey to chicken add kar dain

Ab baki masalay main lemon nachor kar green chilli main masala fill kar dain aur chicken main daal dain.

Chicken aisay bhontay puk jaey ga. Mutton ko pani daal kar pakana hota hay. Agar chicken ki juga mutton khana ho to.

Jub chicken oil chor day to flame off kar dain aur handi garma garamserve kar dain.