Paluk paneer

Paluk paneer

Source : Paluk Kaat Kar Dho Kar Boil Kar Lain Aur Phir Grind Kar Lain Maithi Ko Dho Kar Nikal Lain Daigchi Main Oil Daal Kar Sub Masalay Daal Dain Aur Bhoon Lai...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 6, 2026

Step:

  1. Paluk kaat kar dho kar boil kar lain aur phir grind kar lain.

    Paluk paneer recipe step 1 photo Paluk paneer recipe step 1 photo

  2. Maithi ko dho kar nikal lain.

    Paluk paneer recipe step 2 photo

  3. Daigchi main oil daal kar sub masalay daal dain aur bhoon lain.

    Paluk paneer recipe step 3 photo Paluk paneer recipe step 3 photo

  4. Ab maithi daal kar khoob bhoon lain.

    Paluk paneer recipe step 4 photo

  5. Ab grind ki hue paluk daal dain aur sath main 1/2 cup milk daal dain.

    Paluk paneer recipe step 5 photo Paluk paneer recipe step 5 photo

  6. Thori dair taiz aag pay paka lain phir dhukan day kar hulki aag par 15 minutes puknay dain.

    Paluk paneer recipe step 6 photo Paluk paneer recipe step 6 photo

  7. Jub thick ho jaey to nikal lain aur cheese say garnishing kar lain.

    Paluk paneer recipe step 7 photo Paluk paneer recipe step 7 photo

Ingredients

  1. 2 kg Paluk
  2. 1 Tb spoon Qasuri maithi
  3. Cottage cheese hasbay pasand
  4. 2 Tb spoon Oil
  5. 1 and 1/2 tea spoon Salt
  6. 1/2 tea spoon Laal mirch
  7. 1 tea spoon White zeera
  8. thora sa Garam masala sabut
  9. 2 Taiz putta
  10. Boiled rice for presentations
  11. 1/2 cup Milk

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