Egg and anchovy salad

Egg and anchovy salad

Source : In A Pan Fry All The Vegetables Until Hard But Cooked Cut All The Boiled Eggsto Plate Add The Spinach The Cooked Vegetables Top Off With Spring Onio...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 5, 2026

Step:

  1. In a pan, fry all the vegetables until hard but cooked.

    Egg and anchovy salad recipe step 1 photo

  2. Cut all the boiled eggs

  3. To plate: add the spinach, the cooked vegetables, top off with spring onion, egg, anchovies and Italian parsley. This salad doesn't need any further seasoning or dressing.

    Egg and anchovy salad recipe step 3 photo

Ingredients

  1. 6 large boiled eggs
  2. 3 thin baby marrow, cut
  3. 1/2 punnet Italian parsley (to serve)
  4. 1/2 cup sweet corn
  5. To taste, salt and white pepper
  6. Small can of filleted anchovies
  7. 1 handful chopped green/spring onion

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